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Multicultural Cooking: An Interview with Anita Lo

11.14.13

by–Rebecca Yang

Multicultural Cooking: An Interview with Anita Lo Anita Lo, chef and owner of Annisa, is one of the most respected chefs in the country, earning numerous accolades for her inventive contemporary American cuisine. In 2000, Lo opened Annisa, an intimate restaurant in Greenwich Village. In June 2009, a fire destroyed the restaurant. While plans for […]

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