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We Need a Meatless Future. Our Governments Need to Get Us There.


BY TAMAR SHAPIRA-COHEN With only 25 minutes to grab lunch, I walked to Clover, a Boston-area vegetarian chain. The menu includes all the top hits of the veggie scene, but something out of the ordinary caught my eyes: Impossible Meatballs. I was curious. I took my chances and bit into my first-ever meatless meatball sandwich. […]

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