food systems

Explore all Articles

filter by–Region

filter by–Country

search by–Keyword

The Future of Food in Latin America: Embracing Insect Protein

06.21.23

by–Ronen Kohan

Alternative protein sources, such as insects, have emerged as promising solutions that could help reduce the environmental impact of food production while providing a nutritious and accessible protein source.

Healthcare

Call for Submissions

Join the HKS Student Policy Review—

to research, write, and learn about policy in a new way. We offer Harvard students an opportunity to engage with the most important policy issues of our time, across a whole range of topics and regions.

More Information