sugar program

Explore all Articles

filter by–Region

filter by–Country

search by–Keyword

Sweet Nothings: The History, Law, and Economics of American Sugar Subsidies

03.18.16

BY KARL T. MUTH AND KATHERYN R. DEVELVIS What sugar we see in candies and packets at restaurants pales in comparison to that which we do not see in processed foods and drinks. Likewise, the prices we pay for sugar at the grocer’s counter are only the tip of the iceberg compared to the camouflaged […]

Public Finance

Call for Submissions

Join the HKS Student Policy Review—

to research, write, and learn about policy in a new way. We offer Harvard students an opportunity to engage with the most important policy issues of our time, across a whole range of topics and regions.

More Information